WHEN I WAS A LITTLE CHILD, I HAD MANY PROBLEMS WITH MY FAMILY,
AND MY MOTHER DECIDED TO LIVE ALONE. SHE TAUGHT ME HOW TO COOK, BUT I
DIDN'T LIKE COOKING. AFTER SOME TIME I LEARNED THAT THE KITCHEN
WAS EVERYTHING FOR ME.
AFTER COOKING FOR A LOT OF TIME, I DISCOVERED PEOPLE WHO
HAD THE POSSIBILITY OF FORGETTING THEIR PROBLEMS FOR AND ENJOY THE
PLEASURE OF EATING. I STARTED COOKING WITH THE PURPOSE
TO GIVE HAPPINESS TO PEOPLE AND HELP THEM TO LIVE NICE MOMENTS.
ONE DAY, ONE PERSON WAS SAD AND HE DID NOT WANT TO LIVE,
THIS A PERSON WANTED TO DIE I DIDN'T KNOW WHAT TO SAY, THE ONLY THING I
THOUGHT WAS IN COOKING WITH THE PERSON AND I DID IT. THEN, HE SOLVE HIS
PROBLEMS. HE FINALLY DECIDED TO BE A COOK AND ENJOY THE KITCHEN WORLD,
HE FOUND HIS VOCATION.
I LIKE CHEMISTRY IN FOOD CONSERVATION, IS THE SUBJECT
WITH A VERY GOOD CONTENT. I LEARN THE CHEMICAL COMPONENTS OF THE
FOOD ITEMS AND ALSO THE PHYSICAL PROPERTIES. IN CONCLUSION FOR ME
KITCHEN IS:
THE FOOD HAS A WONDERFUL SENSUAL QUALITY EVEN THE SIMPLEST AS
VEGETABLES,FRUITS AND SPICES HAVE THEIR OWN QUALITY AND BEAUTY THAT
MAKE THEM UNIQUE. THEIR COLORS AND FLAVORS ARE STIMULATING TO COOK
AND TO EAT, MAKING THE WORK OF COOKING A TRUE EXPRESSION OF LOVE
ARTISTIC SUCH AS A POEM, A PAINTING OR A MUSIC PIECE.
